This walk takes us into the fascinating world of seaweed. We'll identify, care and collect edible seaweed, learn about its various uses and potentiality, followed by a talk and tasting.
Gata da Mata is a knowledge and sharing project about food and territories, born out of Aija Repsa and Elīna Štoļde's fascination with ecology and cookery. Over the course of several years, they have accumulated knowledge and shared experiences about wild plants, mushrooms and bacteria. Coming from Latvia a decade ago, it was on the northern beaches that they started a new research project on Atlantic algae. They organise walks at low tide, fermentation workshops and regular publications on plant species. Through community networks and do-it-yourself projects, rooted in th